West Java Coffee Origins
West Java Coffee At-A-Glance
West Java Arabica grows between 1,200 and 1,600 meters above sea level. The main varietals include Typica, Catimor, Caturra, and Lini S. Processing is primarily washed and semi-washed, with experimental naturals and honeys also available. The harvest peaks between June and October. The cup is clean with a medium body, carrying notes of dark chocolate, cedar, malt, and nuts with a smooth finish.
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West Java is on the Rise
Strengths of W. Java
Volcanic soils, highland altitudes, and centuries of tradition give West Java coffee a natural edge. Farmers here are refining processing methods, and specialty buyers are taking notice. The region is producing coffees that hold their own on the global stage.
W. Javanese Coffee Deserve a table spot
This is the birthplace of Indonesia’s coffee story, and its next chapter is being written in the Preanger Highlands. With distinctive profiles and renewed recognition, West Java coffee is ready for roasters who demand authenticity and quality.
Closing Statement
West Java has long been overshadowed by Sumatra and Bali, but its terroir is equally powerful. With its history, altitude, and growing specialty recognition, West Java belongs on your cupping table.